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BANANA SPLIT

A trio of Mexican vanilla, strawberry and Belgian chocolate gelato, well placed over a fresh banana. Each portion of gelato topped with whipped cream, overflowing with our freshly homemade hot chocolate fudge, cherry, slides of peach, slides of pineapple, chopped walnuts and coconut. Accompanied with two fresh homemade waffle cookies.
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DEEP CHOCOLATE DREAM

Served on a delicious hot brownie melted with whipped cream, two scoops of Belgian chocolate gelato, one scoop of Swiss chocolate gelato, all covered with freshly homemade hot Chocolate syrup. Topped with whipped cream, cherry, pineapple, peach, a chocolate sugar wafer and a fresh homemade waffle cookie.
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Gelato is the “Original Italian Ice Cream”. Our GELATO is made daily! Avoiding all kinds of preservatives! We work only with the finest Italian ingredients. We use fresh and high-quality fruits, juices and true natural ingredients. GELATO has the smoothest, softest, densest and creamiest texture of all frozen desserts and is packed with intense flavor. As a result of these characteristics, GELATO gives you an indescribable flavor experience in a much healthier way. We are sure you will be delighted!
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  • Around 3-8 % Fat
  • Low Butterfat Content
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  • Around 18-30% Fat
  • High Butterfat Content
  • Around 3-8 % Fat
  • Low Butterfat Content
  • Around 18-30% of Fat
  • High Butterfat Content
  • Churned Slower with a maximum of 20% air filler
  • Less air, more flavor
  • More Product for your money
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  • Can have as much as 75% of air filler
  • More air, less flavor
  • Less product for your money
  • Churned Slower with a maximum of 20% air filler
  • Less air, more flavor
  • More Product for your money
  • Can have as much as 75% of air filler
  • More air, less flavor
  • Less product for your money
  • Stored and served around 15 F
  • Warmer temperature
  • Higher temperature intensifies flavor
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  • Served Frozen, around  ºF
  • Stored and served around 15 ºF
  • Warmer temperature
  • Higher temperature intensifies flavor
  • Served Frozen, around  ºF
  • Rarely used Egg Yolks
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  • Mostly uses Egg Yolks
  • Rarely used Egg Yolks
  • Mostly uses Egg Yolks
  • No use of preservatives
  • Made fresh daily
  • Uses fresh fruit, juices and natural ingredients
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  • With preservatives, ice cream can last for months
  • No use of preservatives
  • Made fresh daily
  • Uses fresh fruit, juices and natural ingredients
  • With preservatives, ice cream can last for months
  • Smoother, creamier, denser, softer
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  • Fine Crystal texture
  • Smoother, creamier, denser, softer
  • Fine Crystal texture
  • Made daily in small batches
  • Artisanal
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  • Mostly industrialized process
  • Mass production, for long-lasting shelf life
  • Made daily in small batches
  • Artisanal
  • Mostly industrialized process
  • Mass production, for long-lasting shelf life
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Andino is part of a family-owned business since 1974. For generations, our family has always kept the most important ingredients: Love and devotion for Gelato. This fondness for gelato guided us to Italy (the birthplace of Gelato) to learn from the best. This leads us on our dream journey of developing our own, unique gelato recipe.

Owned and operated primarily in Bolivia, over 25 shops were opened to the public. These quickly became the leading family-owned Gelateria businesses in the country.

Andino is committed to serving our customers with the utmost quality of ingredients and service.

After years of cultivating our craft in Bolivia, we decided to take a huge leap forward, and bring our products to one of the most vibrant cities in the country, Austin.

This is our passion and we are so happy we are able to share it with you!
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2214 1st Street, Austin TX 78733

2214 1st Street, Austin TX 78733

Gelato-Trailer

1914 Guadalupe St, A

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Opening Times

Monday - Thursday

12:00pm to 8:00pm


Friday and Saturday

12:00pm to 9:00pm


Sunday

12:00pm to 6:00pm

Store

2214 1st Street, Austin TX 78733
1914 Guadalupe St, A